The Backyard Vineyard – The Tipping Point

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Your author experienced his first grape harvest in a small Georgian village called Nukriani on the outskirts of famed Signaghi. The process was incredibly simple. We arrived mid-afternoon on a sunny September day with a light breeze. The vineyard owner, Continue reading The Backyard Vineyard – The Tipping Point

The Georgian Qvevri

“We make our wine from the womb of the earth.” That is how a Georgian friend once described the Georgian winemaking process. Many visitors to Georgia will leave it at that – a catchy, unique phrase that might fit perfectly Continue reading The Georgian Qvevri